Home Cooking Show Masala Toast: Bombay Masala Toast Veg Sandwich Recipe
As a food chef and blogger, I am thrilled to share with you one of my all-time favorite home-cooked recipes – the beloved Bombay Masala Toast Veg Sandwich. This classic street food from Mumbai is not only delicious but also incredibly easy to make at home. Join me as I walk you through the ingredients and steps to create this mouthwatering dish that will surely become a household favorite.
Ingredients:
– 6 slices of bread
– 2 large potatoes, boiled and mashed
– 1 large onion, finely chopped
– 1 large tomato, finely chopped
– 1 small green chili, finely chopped
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1/2 teaspoon red chili powder
– Salt to taste
– Butter for toasting
– Fresh coriander leaves for garnish
– Mint chutney and tomato ketchup for serving
Recipe:
1. In a mixing bowl, combine the mashed potatoes, chopped onion, tomato, green chili, cumin seeds, turmeric powder, garam masala, red chili powder, and salt. Mix well to create the spicy potato filling.
2. Take a slice of bread and generously spread the spicy potato filling on one side. Cover with another slice of bread to form a sandwich.
3. Heat a pan or griddle and apply butter on both sides of the sandwich.
4. Place the sandwich on the pan and toast it until golden brown on both sides.
5. Once the sandwich is crispy and toasted, remove it from the pan and cut it into halves or triangles.
6. Serve the Bombay Masala Toast with a side of mint chutney and tomato ketchup for an extra flavor punch.
7. Garnish with fresh coriander leaves for a pop of color and freshness.
I hope you enjoy making and savoring this fantastic recipe as much as I do. It’s the perfect snack or meal option that will never disappoint! Happy cooking!