Home Cooking Show Madurai Special Street Food Recipes – Kari Dosa, Bun Parotta
– Join me as we explore the flavors of Madurai street food in this special home cooking show.
– I’ll be sharing with you the recipes for two iconic dishes – Kari Dosa and Bun Parotta.
– Get ready to delight your taste buds with the tantalizing flavors of Madurai’s beloved street food.
Ingredients for Kari Dosa:
– 1 cup dosa batter
– 1/2 cup minced meat
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, finely chopped
– 1/2 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp chili powder
– Salt to taste
– Oil for cooking
Recipe for Kari Dosa:
– In a hot skillet, pour a ladle of dosa batter and spread it into a thin circle.
– Drizzle some oil and spread the minced meat mixture on top of the dosa.
– Let it cook for a few minutes until the meat is fully cooked and the dosa is crispy.
– Fold the dosa and serve hot with coconut chutney.
Ingredients for Bun Parotta:
– 2 cups all-purpose flour
– 1/2 cup milk
– 1 tsp sugar
– 1/2 tsp salt
– 2 tbsp ghee
– Oil for cooking
Recipe for Bun Parotta:
– In a bowl, mix the flour, sugar, salt, and milk to form a smooth dough.
– Divide the dough into small balls and roll them out into thin circles.
– Spread ghee on each circle and stack them on top of each other.
– Roll the stacked circles into a log and slice it into small pieces.
– Flatten each piece and cook it on a hot griddle with some oil until golden brown.
– I hope you enjoy recreating these Madurai street food classics in your own kitchen. Let’s get cooking!