Welcome to our home cooking show where we bring you delicious and easy-to-make recipes. Today, I will be sharing a delightful and nutritious dish – Aloo Palak Sabji, also known as Potato Spinach Curry. This recipe is a perfect side dish for chapathi or rice and is a favorite among potato lovers. Let’s get cooking!
Ingredients:
– 4 medium-sized potatoes, peeled and cubed
– 2 cups fresh spinach, chopped
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, finely chopped
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 tsp coriander powder
– 1/2 tsp ginger-garlic paste
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. In a pan, heat the oil and add cumin seeds. Let them splutter.
2. Add the chopped onions and green chilies. Saute until the onions turn golden brown.
3. Stir in the ginger-garlic paste and cook for a minute.
4. Add the tomato puree and cook until the oil separates from the mixture.
5. Now, add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
6. Add the cubed potatoes and cook for a few minutes.
7. Pour in a cup of water and let the potatoes cook until they are tender.
8. Once the potatoes are cooked, add the chopped spinach and salt. Cook for another few minutes until the spinach wilts.
9. Garnish with fresh coriander leaves and serve hot with chapathi or rice.
Get ready to savor the flavors of this Aloo Palak Sabji! Enjoy this hearty and wholesome dish with your family and friends. Happy cooking!