Delicious Homemade Aam Ka Murabba and Aam Ka Khatta Mitha Achar Recipes
Welcome to Ray Kitchen, where we explore delicious homemade recipes that are sure to tantalize your taste buds. Today, we’re diving into the world of Aam Ka Murabba and Aam Ka Khatta Mitha Achar, two beloved Indian mango-based dishes that are both sweet and tangy.
Ingredients for Aam Ka Murabba:
– 1 kg raw mangoes, peeled and diced
– 750g sugar
– 1 tsp saffron strands
– 1 tsp cardamom powder
– 1/2 tsp nutmeg powder
– 1/2 tsp clove powder
– 1/2 tsp black salt
– 1/2 tsp fennel seeds
– 1/4 cup water
Recipe for Aam Ka Murabba:
1. In a pan, combine the diced mangoes, sugar, and water. Cook on low heat until the mangoes become soft and the sugar dissolves, stirring occasionally.
2. Add the saffron strands, cardamom powder, nutmeg powder, clove powder, black salt, and fennel seeds to the mango mixture. Mix well and cook for another 5-7 minutes.
3. Allow the murabba to cool completely before transferring it to a sterilized jar. Store in a cool, dry place and enjoy as a sweet accompaniment to your meals.
Ingredients for Aam Ka Khatta Mitha Achar:
– 500g raw mangoes, peeled and diced
– 250g jaggery
– 2 tsp red chili powder
– 1 tsp turmeric powder
– 1/2 tsp asafoetida
– 1/4 cup mustard oil
– Salt to taste
Recipe for Aam Ka Khatta Mitha Achar:
1. In a bowl, combine the diced mangoes, jaggery, red chili powder, turmeric powder, and salt. Allow the mixture to sit for 4-5 hours.
2. Heat mustard oil in a pan and add asafoetida. Let it cool completely before adding it to the mango mixture.
3. Transfer the achar to a sterilized jar and let it sit in the sun for 3-4 days, stirring occasionally. Once the achar is ready, store it in a cool, dry place and enjoy with your favorite meals.
In conclusion, Aam Ka Murabba and Aam Ka Khatta Mitha Achar are delightful additions to any meal, bringing the flavors of India right to your kitchen. Try out these simple and delicious recipes to elevate your dining experience.