Healthy Food Kitchen Mothagam Recipe Sweet Modak Recipe Kozhukattai Recipe Evening Snacks Recipe
Welcome to Healthy Food Kitchen, where we bring you delicious and healthy recipes to delight your taste buds. Today, we’re going to share with you some mouthwatering and nutritious recipes for Mothagam, Sweet Modak, Kozhukattai, and Evening Snacks. These treats are perfect for satisfying your cravings while still maintaining a healthy lifestyle.
Ingredients for Mothagam:
• Rice flour
• Jaggery
• Grated coconut
• Cardamom powder
• Water
• Salt
Recipe for Mothagam:
1. Prepare the dough by mixing rice flour, salt, and water.
2. In a separate pan, melt jaggery and add grated coconut and cardamom powder to make the filling.
3. Take small portions of the dough and flatten it, then add the jaggery-coconut filling and seal it to form a ball shape.
4. Steam the Mothagam balls for about 10-15 minutes and serve.
Ingredients for Sweet Modak:
• Rice flour
• Jaggery
• Grated coconut
• Ghee
• Cardamom powder
• Water
Recipe for Sweet Modak:
1. Mix rice flour with water to form a smooth dough.
2. In a pan, melt jaggery and add grated coconut, ghee, and cardamom powder for the filling.
3. Shape the dough into small cups, fill them with the jaggery-coconut mixture, and seal them at the top to form a pyramid shape.
4. Steam the Modaks for 10-12 minutes and serve as a delightful dessert.
Ingredients for Kozhukattai:
• Rice flour
• Moong dal
• Grated coconut
• Ghee
• Mustard seeds
• Urad dal
• Hing
• Curry leaves
Recipe for Kozhukattai:
1. Prepare the rice flour dough and the moong dal filling separately.
2. Shape the dough into small cups, fill them with the moong dal mixture, and seal them to form an oval shape.
3. Steam the Kozhukattai for 15-20 minutes and serve as a healthy snack.
Ingredients for Evening Snacks:
• Besan (chickpea flour)
• Rice flour
• Red chili powder
• Turmeric powder
• Asafoetida
• Salt
• Oil
Recipe for Evening Snacks:
1. Mix besan, rice flour, red chili powder, turmeric powder, asafoetida, and salt to form a smooth batter.
2. Heat oil in a pan, dip the vegetable slices in the batter, and fry until they turn golden brown.
3. Serve the crunchy and savory evening snacks with a cup of hot tea.
We hope you enjoy these delectable and healthy recipes from Healthy Food Kitchen. Let us know if you try them out and share this article with your friends and family to spread the joy of healthy eating!