Home Cooking Show: Andhra Chilli Chicken, Green Chilli Chicken, Spicy Chicken Curry, Chicken Gravy Recipes
As a food chef and blogger, I love sharing delicious and easy recipes for home cooking. In this article, I will be sharing some mouth-watering chicken recipes that are perfect for spice lovers. Get ready to add a little kick to your home-cooked meals with Andhra Chilli Chicken, Green Chilli Chicken, Spicy Chicken Curry, and Chicken Gravy recipes.
Ingredients:
– 500g chicken, cut into pieces
– 2 tablespoons oil
– 1 onion, finely chopped
– 2 green chilies, slit
– 1 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Recipes:
Andhra Chilli Chicken:
1. Heat oil in a pan and add the chopped onion. Sauté until translucent.
2. Add the green chilies and ginger-garlic paste. Cook for a few minutes.
3. Add turmeric powder, red chili powder, and garam masala. Mix well.
4. Add the chicken pieces and cook until they are coated with the spices.
5. Add salt and cook until the chicken is tender.
6. Garnish with fresh coriander leaves and serve hot.
Green Chilli Chicken:
1. Heat oil in a pan and add the chopped onion. Sauté until golden brown.
2. Add the green chilies and ginger-garlic paste. Cook for a few minutes.
3. Add turmeric powder, red chili powder, and garam masala. Mix well.
4. Add the chicken pieces and cook until they are cooked through.
5. Garnish with fresh coriander leaves and serve hot.
Spicy Chicken Curry:
1. Heat oil in a pan and add the chopped onion. Sauté until soft and translucent.
2. Add the ginger-garlic paste and cook for a minute.
3. Add turmeric powder, red chili powder, and garam masala. Mix well.
4. Add the chicken pieces and coat with the spices.
5. Add water and let the chicken simmer until cooked through.
6. Garnish with fresh coriander leaves and serve hot.
Chicken Gravy:
1. Heat oil in a pan and add the chopped onion. Sauté until golden brown.
2. Add the ginger-garlic paste and cook for a minute.
3. Add turmeric powder, red chili powder, and garam masala. Mix well.
4. Add the chicken pieces and coat with the spices.
5. Add water and let the chicken simmer until it reaches a gravy consistency.
6. Garnish with fresh coriander leaves and serve hot.
I hope you enjoy making and indulging in these flavorful and spicy chicken recipes. Happy cooking!