Are you ready to indulge in the flavors of traditional Sivakasi cuisine? Get ready to tantalize your taste buds with the authentic taste of Sirukeerai Kadayal. As a food chef and blogger, I am excited to share this beloved recipe with you, using fresh and simple ingredients that you can find in your local market.
Ingredients:
– 1 bunch of fresh sirukeerai (amaranth leaves)
– 2-3 garlic cloves
– 1 small onion
– 2-3 dry red chilies
– 1 tsp of urad dal
– 1 tsp of mustard seeds
– 1 tsp of cumin seeds
– A pinch of asafoetida
– 2 tbsp of grated coconut
– 1 tbsp of oil
– Salt to taste
Recipe:
1. Start by washing the sirukeerai thoroughly and chopping it finely.
2. In a pan, heat the oil and add the urad dal, mustard seeds, and cumin seeds. Let them splutter.
3. Add the chopped onions, garlic, and dry red chilies. Saute until the onions turn golden brown.
4. Stir in the asafoetida and the chopped sirukeerai. Cook until the leaves wilt.
5. Add salt to taste and grated coconut. Mix well and cook for a few more minutes.
6. Once the sirukeerai is cooked, remove the pan from the heat and let it cool slightly.
7. Once cooled, transfer the mixture to a blender and blend it into a smooth paste.
8. Return the paste to the pan and heat it through.
9. Serve the sirukeerai kadayal hot with steamed rice or roti.
I hope you enjoy making and savoring this traditional Sivakasi dish as much as I do. The vibrant flavors and nourishing qualities of sirukeerai will surely make this dish a staple in your cooking repertoire. Let’s celebrate the rich culinary heritage of Sivakasi through this mouthwatering sirukeerai kadayal!