– Welcome to the home cooking show, where we bring you the best recipes from around the world.
– Today, we will be showcasing a special dish from Madurai called Kari Dosa, a delicious and spicy treat for your taste buds.
Ingredients:
– Dosa batter
– Mutton pieces
– Onions
– Tomatoes
– Ginger-garlic paste
– Red chilli powder
– Turmeric powder
– Coriander powder
– Garam masala
– Curry leaves
– Mustard seeds
– Cumin seeds
– Oil
– Salt
Recipe:
1. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
2. Add chopped onions and sauté until golden brown.
3. Now, add the mutton pieces and cook until they are tender.
4. Add ginger-garlic paste and sauté for a few minutes.
5. Next, add chopped tomatoes and cook until they are soft and mushy.
6. Add red chilli powder, turmeric powder, coriander powder, and garam masala. Mix well.
7. Cook on low flame until the masala is well roasted and oil separates.
8. Now, take a dosa tawa and pour a ladle full of dosa batter. Spread it in a circular motion to make a thin dosa.
9. Drizzle some oil on top and spread the mutton masala mixture on the dosa.
10. Cook until the dosa is crispy and the mutton masala is cooked.
11. Fold the dosa and serve hot with coconut chutney.
Get ready to tantalize your taste buds with this Madurai special Kari Dosa! Enjoy cooking and relishing this flavorful dish with your loved ones.