Are you craving the rich and aromatic flavors of Indian cuisine? Look no further than this delectable recipe for Paneer Butter Masala, a classic dish that is sure to delight your taste buds. In this post, I will share with you my secrets to creating the perfect Paneer Butter Masala, along with a recipe for a mouthwatering side dish – onion raita. Get ready to embark on a culinary journey to India without leaving the comfort of your own kitchen.
Ingredients:
For Paneer Butter Masala:
– 250g paneer, cubed
– 2 large onions, finely chopped
– 4 tomatoes, pureed
– 1/2 cup cashew nuts, soaked in water
– 2 tbsp butter
– 1 tbsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 cup heavy cream
– Salt to taste
– Fresh cilantro for garnish
For Masala Parotta:
– 2 cups all-purpose flour
– 1/2 tsp salt
– Water as needed
– 2 tbsp ghee
For Onion Raita:
– 1 cup plain yogurt
– 1 small onion, finely chopped
– 1/2 tsp cumin powder
– 1/2 tsp chaat masala
– Salt to taste
Recipes:
Paneer Butter Masala:
1. Heat 1 tbsp of butter in a pan and sauté the onions until golden brown.
2. Add the ginger-garlic paste and cook for 2 minutes.
3. Stir in the tomato puree, red chili powder, and garam masala. Cook until the oil separates.
4. Blend the soaked cashew nuts into a smooth paste and add it to the pan.
5. Add the paneer cubes and cook for 5 minutes.
6. Pour in the heavy cream and simmer for another 2 minutes.
7. Garnish with fresh cilantro and serve hot with naan or steamed rice.
Masala Parotta:
1. In a large bowl, mix the flour and salt. Gradually add water to form a soft dough.
2. Divide the dough into equal-sized balls and roll them out into thin circles.
3. Heat the ghee in a pan and cook the parottas until golden brown on both sides.
Onion Raita:
1. Whisk the yogurt in a bowl until smooth.
2. Add the chopped onion, cumin powder, chaat masala, and salt. Mix well and refrigerate until ready to serve.
Get ready to impress your family and friends with these restaurant-style recipes that are easy to make at home. Enjoy the rich and creamy Paneer Butter Masala, accompanied by the flaky and flavorful Masala Parotta and refreshing Onion Raita. Your taste buds will thank you!