– Welcome to my kitchen! Today, I’m going to share with you a delightful Eggless Achu Murukku Rose Cookies recipe that is perfect for a comforting snack or special occasions.
– I am a food enthusiast and take pride in creating easy-to-follow recipes that anyone can enjoy. Join me as we embark on this culinary adventure together.
Ingredients:
– 1 cup rice flour
– 1/2 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon salt
– 1 cup coconut milk
– 1/4 teaspoon rose extract
– 1/4 teaspoon red food coloring
– Oil for frying
Recipe:
1. In a mixing bowl, combine rice flour, all-purpose flour, powdered sugar, cardamom powder, and salt.
2. Gradually add coconut milk while mixing to form a smooth batter.
3. Add rose extract and red food coloring to the batter and mix well until the desired color is achieved.
4. Heat the achu murukku mold in hot oil until it is hot. Dip the hot mold into the batter, making sure to coat it completely.
5. Carefully place the coated mold back into the hot oil and fry until the murukku turns golden brown.
6. Remove the fried murukku from the oil and drain excess oil on a paper towel.
7. Repeat the process with the remaining batter, making sure to heat the mold before dipping it into the batter each time.
8. Once the murukku is completely cooled, store it in an airtight container to maintain its crispness.
9. Serve and enjoy these delicious Eggless Achu Murukku Rose Cookies with your loved ones.
I hope you find this Eggless Achu Murukku Rose Cookies recipe enjoyable and easy to make. Happy cooking!