Are you craving a delicious chocolate cake but don’t have an oven? Look no further! I have the perfect solution for you – a mouthwatering chocolate cake that can be easily made in a pressure cooker. This easy cooker cake recipe is a game-changer for all the dessert lovers out there. You won’t believe how simple and quick it is to make this delectable sponge cake right at home. Get ready to indulge in the rich, chocolaty goodness of this pressure cooker cake that will leave you wanting more with every bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 cup vegetable oil
– 1 cup milk
– 1 tsp vanilla extract
– 1 tsp vinegar
– A pinch of salt
Recipe:
1. In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda.
2. In another bowl, mix the granulated sugar, vegetable oil, milk, vanilla extract, and vinegar until well combined.
3. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
4. Grease a cake tin and pour the batter into it, spreading it evenly.
5. Place a stand at the bottom of the pressure cooker and add some water. Preheat the pressure cooker on low flame for 5 minutes.
6. Carefully place the cake tin inside the pressure cooker and close the lid without the whistle.
7. Cook the cake on low flame for 30-35 minutes or until a toothpick inserted into the cake comes out clean.
8. Once done, let the cake cool down and then carefully unmold it.
9. Dust the cake with some powdered sugar or drizzle with chocolate sauce for an added indulgence.
10. Slice the cake, serve, and enjoy!
Get ready to impress your family and friends with this easy pressure cooker chocolate cake that is sure to be a hit at any gathering. This simple yet scrumptious recipe will have everyone asking for seconds!