– Welcome to Hema’s Kitchen, where we explore the rich and diverse flavors of Indian cuisine.
– Today, we’re diving into the delicious world of Vadacurry, a flavorful South Indian side dish that pairs perfectly with idly, dosai, or idiyappam.
– Get ready to tantalize your taste buds with this mouthwatering recipe that’s sure to become a family favorite in no time.
Ingredients:
– 1 cup chana dal (split Bengal gram)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, chopped
– 1-inch ginger, grated
– 3-4 garlic cloves, minced
– 1 tsp cumin seeds
– 1 tsp fennel seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– ½ tsp garam masala
– Salt to taste
– 1 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Soak the chana dal in water for 2-3 hours, then drain and grind it into a coarse paste without adding water.
2. Shape the ground dal mixture into small vadas and deep fry them until golden brown. Set aside.
3. In a separate pan, heat oil and sauté the cumin seeds and fennel seeds until they splutter.
4. Add the chopped onions, green chilies, ginger, and garlic, and sauté until golden brown.
5. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
6. Add the fried vadas to the masala and mix well. Add water as needed to achieve the desired consistency.
7. Simmer the vadacurry for 10-15 minutes, allowing the flavors to meld together.
8. Sprinkle garam masala and garnish with fresh coriander leaves before serving.
Get ready to impress your friends and family with this tantalizing Vadacurry recipe that’s bursting with flavor and authenticity. So, roll up your sleeves and get ready to create a memorable meal that will have everyone coming back for more.