Welcome to the healthy food kitchen! Today, we will be exploring the goodness of Moongil Arisi (Bamboo Rice) through a delicious and nutritious Payasam recipe. This ancient grain is not only healthy but also a treat for your taste buds. Let’s dive into the world of wholesome ingredients and flavorsome recipes!
Ingredients:
– Moongil Arisi (Bamboo Rice)
– Milk
– Jaggery
– Cardamom
– Ghee
– Nuts and raisins
Recipe:
1. Wash and soak the Moongil Arisi for a few hours.
2. Boil milk in a pan and add the soaked Moongil Arisi.
3. Let it simmer until the rice is cooked and the milk thickens.
4. Add jaggery, cardamom, and a spoonful of ghee for richness.
5. Garnish with nuts and raisins for a delightful crunch.
6. Your healthy and delicious Moongil Arisi Payasam is ready to be served!
Title- Bamboo Rice Kheer Recipe
Let’s embark on a culinary journey with the nutrient-rich Bamboo Rice and create a delectable Kheer that will elevate your dining experience. This unique grain offers a plethora of health benefits and when combined with milk and aromatic spices, it transforms into a heavenly dessert. Get ready to indulge in the goodness of Bamboo Rice with our simple and delightful Kheer recipe.
Ingredients:
– Bamboo Rice
– Milk
– Sugar
– Saffron
– Cardamom
– Nuts and dry fruits
Recipe:
1. Rinse the Bamboo Rice and soak it for a few hours.
2. Boil milk in a pan and add the soaked Bamboo Rice.
3. Let it cook on low heat until the rice is soft and the milk thickens.
4. Add sugar, saffron, and cardamom for a luscious flavor.
5. Garnish with nuts and dry fruits for an added crunch.
6. Your aromatic and creamy Bamboo Rice Kheer is ready to be savored!
Title- Rice Phirni Recipe
Step into the world of traditional Indian desserts with the timeless Rice Phirni. This creamy delicacy, made with fragrant rice and milk, is a crowd-pleaser and a perfect way to end any meal on a sweet note. Let’s explore the art of making Rice Phirni and add a touch of elegance to our culinary repertoire.
Ingredients:
– Basmati Rice
– Milk
– Sugar
– Saffron
– Cardamom
– Rose water
– Pistachios and almonds
Recipe:
1. Soak Basmati Rice for a couple of hours and then grind it into a coarse paste.
2. Boil milk in a pan and add the rice paste, stirring continuously.
3. Let it simmer until the mixture thickens and the rice is fully cooked.
4. Add sugar, saffron, cardamom, and a splash of rose water for a delightful aroma.
5. Pour the Phirni into earthenware or serving bowls and let it chill in the refrigerator.
6. Garnish with chopped pistachios and almonds for a lavish finishing touch.
7. Your divine and creamy Rice Phirni is ready to be relished!