– If you have ever been to Karachi, you must have tried the delicious Balochi Tikka from Burns Road.
– This mouth-watering dish is a must-try for all the food lovers out there.
– The unique blend of spices and the smoky flavor of the tikka makes it a favorite among the locals and tourists alike.
Ingredients:
– 1 kg of chicken, cut into pieces
– 1 cup of yogurt
– 2 tablespoons of ginger garlic paste
– 1 tablespoon of red chili powder
– 1 tablespoon of cumin powder
– 1 tablespoon of coriander powder
– Salt to taste
– 1 lemon, juiced
– 2-3 green chilies, chopped
– 1 tablespoon of oil
– Skewers for grilling
Recipe:
1. In a bowl, mix yogurt, ginger garlic paste, red chili powder, cumin powder, coriander powder, and salt.
2. Add the chicken pieces to the mixture and marinate for at least 2 hours.
3. Thread the marinated chicken pieces onto the skewers.
4. Heat the grill and brush with oil.
5. Place the skewers on the grill and cook for 15-20 minutes, turning occasionally.
6. Once the tikka is cooked, sprinkle with lemon juice and garnish with chopped green chilies.
7. Serve hot with naan and mint chutney.
This Balochi Tikka recipe is the perfect blend of flavors and is sure to be a hit at your next barbecue or dinner party. Try it out and impress your friends and family with this delicious and authentic Pakistani dish!