Dear friends Presenting that BEEF BIRYANI of Student restaurant KARACHI, which first introduced by an UN Known Restaurant of Karachi starting from a THELAA, but after this BIRYANI became the most popular Biryani restaurant of Karachi. Please must see the INTRODUCTION RECIPE CARD: BEEF or MUTTON PUTH KA: 1.5 kg. Potatoes: 400 gm, Tomatoes: 300 Gm, Sliced Onion: 250 Gm, Garlic Paste: 3 tbsp, Ginger Paste: 4 tbsp, Yogurt: 1 cup, OIL: 1.5 cups, Lemon Juice: 4 tbsp, Milk Full Cream: 1 cup, Hara Dhaniya Chopped: 1/2 Bunch Ground Spices: Salt: 3 Tbsp or to taste, Red Chili Powder: 2 Tbsp, Kashmiri Chili Powder: 3 Tbsp, Turmeric Powder: 1 Tsp, Garam Masala Powder: 1.5 Tbsp, Coriander Powder: 1 tbsp, Green Cardamom Powder: 1/4 tsp, Jyfal Powder: 1/2 Tsp, Javetri Powder: 1/2 Tsp, Whole Spices: Black Pepper: 1 Tsp, Cloves: 12, Star anis: 3, Black Cardamom: 4, Green Cardamom: 12, Cinnamon stick: 2 of 2 Inch RICE BOILING: Extra Long Grain Basmati Rice: 1.5 Kg Soaked in water for 3 Hours, Salt: 6 Tbsp, Oil: 3 tbsp, Lemon Juice: 2 tbsp, Green Cardamom: 12, Star Anis: 2, Bay Leaves: 3, Cinnamon Stick: 2 of 3 Inches, Green chili small: 10 Teh Lagana: Hara Dhaniya Chopped: 1/2 Bunch, Tomatoes Sliced: 10 Lemon Sliced: 10
DUM LAGANA: Saffron 2 pinches in 4 Tbsp milk, Kewda Water: 5 tbsp, Oil: 3/4 cups
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