Are you looking for a delicious and easy-to-make sweet corn recipe? Look no further! This Sweet Corn Sabzi, also known as Makai Nu Shaak, is a popular Indian dish that is bursting with flavor and can be enjoyed as a side dish or a main course. Whether you’re a seasoned chef or a novice cook, this recipe is perfect for anyone who loves the taste of sweet corn and wants to try something new in the kitchen.
Ingredients:
– 3 cups of sweet corn kernels
– 1 tablespoon of oil
– 1 teaspoon of cumin seeds
– 1 chopped onion
– 1 chopped tomato
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– Salt to taste
– Chopped cilantro for garnish
– 1 teaspoon of lemon juice
Recipe:
1. Heat the oil in a pan and add the cumin seeds. Let them sizzle for a few seconds.
2. Add the chopped onion and sauté until it turns golden brown.
3. Add the chopped tomato and cook until it turns soft.
4. Add the sweet corn kernels and mix well.
5. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and let it cook for 5-7 minutes.
6. Add a splash of water and let the sweet corn cook until it becomes tender.
7. Once the sweet corn is cooked, squeeze some lemon juice on top and garnish with chopped cilantro.
8. Serve hot with roti or rice and enjoy the delicious flavors of this Sweet Corn Sabzi.
This Sweet Corn Sabzi recipe is not only easy to make but also incredibly flavorful. It’s the perfect dish to enjoy with your family and friends. So why not give it a try and add a touch of sweetness to your meal?