Renuka Thoka Kalchina Vankaya Pachadi Brinjal Chutney Recipe – Roasted Brinjal Chutney Vankaya Roti Pachadi Roti Pach
Are you craving for a spicy and tangy side dish to accompany your meal? Look no further as I bring to you my special Renuka Thoka Kalchina Vankaya Pachadi, also known as roasted brinjal chutney or Vankaya Roti Pachadi. This traditional Andhra-style brinjal chutney is filled with rich flavors and authentic spices that are sure to tantalize your taste buds. Let’s dive into the world of flavors and spices with this delectable recipe.
Ingredients:
– 2 medium-sized brinjals
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 sprig of curry leaves
– 2-3 dried red chilies
– 1 small onion, chopped
– 2 garlic cloves, chopped
– 1-inch piece of ginger, chopped
– 2 tbsp tamarind pulp
– Salt to taste
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp coriander powder
– 1/2 tsp cumin powder
Recipe:
1. Wash the brinjals and roast them over an open flame until the skin is charred and the flesh is soft. Let them cool, then remove the charred skin and mash the pulp.
2. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add dried red chilies, chopped onions, garlic, and ginger. Saute until the onions turn golden brown.
3. Add the mashed brinjal pulp to the pan and mix well. Cook for a few minutes.
4. Add tamarind pulp, salt, turmeric powder, red chili powder, coriander powder, and cumin powder. Mix everything thoroughly and cook for another 5-7 minutes.
5. Once the chutney reaches a thick consistency, remove it from the heat and let it cool.
6. Transfer the chutney to a serving bowl and garnish with fresh coriander leaves.
Serve this delicious Renuka Thoka Kalchina Vankaya Pachadi with roti, rice, or any of your favorite dishes. Enjoy the burst of flavors and spices in every bite!