Authentic Adadiya Pak Recipe from the Heart of Indian Cooking House
– Welcome to the kitchen of Indian Cooking House, where we’re excited to share with you the secret recipe for making the classic Adadiya Pak.
– This traditional Indian sweet is a labor of love that has been passed down through generations, and we’re thrilled to guide you through the steps to create this delicious treat in your own home.
– Get ready to indulge in the rich, aromatic flavors of Adadiya Pak and impress your friends and family with your culinary skills.
Ingredients:
– 1 cup ghee (clarified butter)
– 1 cup whole wheat flour
– 1 cup powdered jaggery (or sugar)
– 1/4 cup mixed nuts (almonds, cashews, pistachios)
– 1/4 cup desiccated coconut
– 1/4 cup poppy seeds
– 1/4 cup melon seeds
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon nutmeg powder
– 1/4 teaspoon edible gum (gond)
– 1/4 teaspoon black pepper
– Pinch of saffron strands
– 1/4 cup warm milk
Recipe:
1. In a heavy-bottomed pan, heat the ghee over medium heat.
2. Add the whole wheat flour and roast it until it turns golden brown and releases a nutty aroma.
3. Stir in the powdered jaggery and continue to cook until it melts and forms a thick, sticky mixture.
4. Add the mixed nuts, desiccated coconut, poppy seeds, melon seeds, cardamom powder, nutmeg powder, edible gum, and black pepper to the pan. Mix well.
5. Dissolve the saffron strands in warm milk and add it to the mixture. Stir until everything is well combined and the mixture holds together.
6. Transfer the mixture to a greased tray and press it down firmly to form an even layer.
7. Allow the Adadiya Pak to cool and set for a few hours before cutting it into pieces and serving.
The kitchen of Indian Cooking House is thrilled to share the secret recipe for making the classic Adadiya Pak with you. Get ready to indulge in the rich, aromatic flavors of this traditional Indian sweet and impress your friends and family with your culinary skills. Let’s embark on this delightful culinary journey together!