Cooking at Mayflower: Vendakka Pachadi | How to Make Lady’s Finger Pachadi
– Welcome to Cooking at Mayflower! Today, we’re going to learn how to make a delicious and tangy Vendakka Pachadi, also known as Lady’s Finger Pachadi.
– This traditional South Indian dish is a perfect accompaniment to rice or roti and is loved for its unique flavor and creamy texture.
– Follow along as we take you through the ingredients and step-by-step recipe to create this mouthwatering dish in your own kitchen.
Ingredients:
– Lady’s finger (okra): 250g
– Grated coconut: 1/2 cup
– Green chilies: 2-3, finely chopped
– Yogurt: 1 cup
– Mustard seeds: 1 tsp
– Curry leaves: a handful
– Turmeric powder: 1/2 tsp
– Salt: to taste
– Oil: 2 tbsp
Recipe:
1. Wash the lady’s fingers and pat them dry. Trim the ends and slice them into thin rounds.
2. Heat oil in a pan and add the sliced lady’s fingers. Sprinkle a pinch of turmeric powder and sauté until they turn crispy. Remove from the pan and keep aside.
3. In the same pan, add mustard seeds and let them splutter. Add curry leaves and green chilies, and sauté for a minute.
4. Turn off the heat and add the grated coconut to the pan. Mix well and let the coconut cool down.
5. Once the coconut mixture has cooled, grind it to a fine paste using a blender. Add yogurt to the paste and blend again until smooth.
6. Transfer the ground mixture to a bowl and add the sautéed lady’s fingers. Mix well and add salt to taste.
7. Your delicious Vendakka Pachadi is ready to be served! Enjoy it with steamed rice or chapati.
Now that you have the recipe, give it a try and delight your taste buds with this flavorful Vendakka Pachadi!