– Welcome to Mayflower Kitchen, where we believe in creating delicious and easy-to-make recipes for food lovers.
– Today, we’re going to share a simple and mouth-watering recipe for soft and spongy Set Dosa that will surely delight your taste buds.
– Whether you’re a beginner or an experienced cook, our step-by-step guide will help you create the perfect Set Dosa in no time.
– So, let’s get started and unlock the secrets of cooking the perfect Set Dosa at Mayflower Kitchen.
Ingredients:
– 2 cups of parboiled rice
– 1 cup of flattened rice (poha)
– 1/2 cup of urad dal
– 1/2 teaspoon of fenugreek seeds
– Salt to taste
– Oil for cooking
Recipe:
1. Wash the parboiled rice, flattened rice, urad dal, and fenugreek seeds separately, and soak them in water for 4-6 hours.
2. After soaking, drain the water and grind the rice and flattened rice to a smooth batter consistency. Repeat the process for the urad dal and fenugreek seeds.
3. Mix both batters together and add salt. Allow the batter to ferment for 8-10 hours or overnight.
4. Once the batter is well-fermented, give it a good mix and adjust the consistency by adding water if necessary.
5. Heat a non-stick pan and grease it with some oil. Pour a ladle full of batter and spread it in a circular motion to form a thin layer.
6. Cover and cook the dosa for 2 minutes or until the edges start to lift off the pan.
7. Once the bottom turns golden brown, gently flip the dosa and cook the other side for 1 minute.
8. Serve the soft and spongy Set Dosa hot with coconut chutney and sambar for a delightful meal.
Get ready to impress your friends and family with this delectable Set Dosa recipe from Mayflower Kitchen! With just a few simple ingredients and our easy-to-follow steps, you can create the perfect soft and spongy dosa that will leave everyone wanting more. So, put on your apron and let’s get cooking!