the all-time favorite South Indian snack, Mulu Murukku! This crunchy, savory treat is a must-try for all food enthusiasts. Made with a blend of rice flour, urad dal, and spices, it’s the perfect accompaniment to a hot cup of tea or coffee.
Ingredients:
– 2 cups rice flour
– 1/2 cup urad dal flour
– 1/2 tsp asafoetida
– 1 tsp cumin seeds
– 1/2 tsp sesame seeds
– 1/4 tsp red chili powder
– 1/4 tsp salt
– 2 tbsp melted butter
– Water, as needed
– Oil, for frying
Recipe:
1. In a mixing bowl, combine the rice flour, urad dal flour, asafoetida, cumin seeds, sesame seeds, red chili powder, and salt.
2. Add the melted butter to the mixture and mix well.
3. Gradually add water to the mixture and knead it into a smooth dough.
4. Heat oil in a deep frying pan over medium heat.
5. Fill the Murukku press with the dough and press it directly into the hot oil, forming circular shapes.
6. Fry the Murukku until they turn golden brown and crispy.
7. Remove them from the oil and place them on a paper towel to drain excess oil.
8. Once cooled, store the Mullu Murukku in an airtight container.
This easy-to-follow recipe will have you enjoying the delicious and addictive taste of Mayflower Mullu Murukku in no time. Perfect for snacking or for serving at parties, this traditional South Indian snack is sure to be a hit with everyone. So, roll up your sleeves and get ready to impress your friends and family with this mouthwatering treat!