– Are you looking for a delicious and refreshing dessert recipe to satisfy your sweet tooth? Look no further than my ginger garlic kitchen Sago Fruit Custard!
– This easy-to-make dessert is perfect for any occasion, whether you’re entertaining guests or simply treating yourself to a tasty treat.
– With the perfect combination of sago, fruits, and custard, this recipe is sure to become a new favorite in your household.
Ingredients:
– 1/2 cup sago
– 2 cups milk
– 1/4 cup sugar
– 1 cup mixed fruits (such as strawberries, bananas, and apples)
– 1 cup custard
– 1/4 teaspoon cardamom powder
– 1 tablespoon chopped nuts (such as almonds or cashews)
– 1 tablespoon raisins
– 1 tablespoon honey
Recipe:
1. Soak the sago in water for 30 minutes, then drain and set aside.
2. In a saucepan, heat the milk and sugar until it comes to a boil.
3. Add the soaked sago to the boiling milk and cook until the sago becomes translucent, stirring occasionally to prevent sticking.
4. Once the sago is cooked, remove the saucepan from heat and let it cool to room temperature.
5. In a separate bowl, mix the custard with a little bit of milk to form a smooth paste.
6. Add the custard paste to the cooled sago and mix well until combined.
7. Add the mixed fruits, cardamom powder, chopped nuts, raisins, and honey to the sago custard mixture and stir gently.
8. Chill the custard in the refrigerator for at least 2 hours before serving.
9. Garnish with additional fruits and nuts before serving, if desired.
10. Enjoy your delicious and refreshing sago fruit custard!
Incorporate Analogies And Metaphors:
– Just like a symphony of flavors, this sago fruit custard is a harmonious blend of sweet fruits, creamy custard, and chewy sago pearls.
– The combination of sago and fruits in this custard is like a celebration of textures and tastes in every spoonful.