– Indulge in the rich and creamy flavors of Kerala with this delectable Semiya Payasam recipe.
– As a food chef and blogger, I bring you an easy and authentic way to prepare this traditional South Indian dessert.
– This sweet dish is perfect for any occasion, from family gatherings to festive celebrations.
Ingredients:
– 1 cup semiya (vermicelli)
– 3/4 cup sugar
– 4 cups milk
– 1/4 cup ghee
– 1/4 cup cashew nuts
– 1/4 cup raisins
– 1/2 tsp cardamom powder
– Saffron strands for garnish
Recipe:
1. In a heavy-bottomed pan, heat ghee and roast the cashew nuts and raisins until golden. Set them aside.
2. In the same pan, roast the semiya until it turns golden brown.
3. Add the milk and sugar to the roasted semiya and bring to a boil.
4. Simmer and cook until the semiya is soft and the milk has thickened.
5. Add the cardamom powder and roasted cashew nuts and raisins, then mix well.
6. Remove from heat and let it cool slightly before serving.
7. Garnish with saffron strands for an extra touch of flavor and aroma.
As you prepare this Semiya Payasam, imagine the rich aroma of roasted vermicelli and the creamy texture of milk coming together to create a heavenly dish. This recipe is a testament to the simple yet exquisite flavors of Kerala cuisine. Whether you’re a fan of Indian sweets or a food enthusiast looking to explore new flavors, this Semiya Payasam is sure to delight your taste buds. Try it today and savor the authentic taste of Kerala right in your own kitchen!