– Welcome to the Indian Rasoi, where we bring you the authentic flavors of Indian cuisine right to your kitchen.
– If you’re a fan of sweet, indulgent desserts, then you’re in for a treat with our recipe for Perfect Soft Gulab Jamun Using Milk Powder.
– This classic Indian dessert is a favorite at celebrations and gatherings and is sure to impress your family and friends.
Ingredients:
– 1 cup milk powder
– 1/4 cup all-purpose flour
– 1/4 tsp baking soda
– 2 tbsp ghee
– 3-4 tbsp milk
– 1 cup sugar
– 1 cup water
– 1/2 tsp cardamom powder
– Saffron strands (optional)
– Chopped nuts for garnish (optional)
Recipe:
1. In a bowl, mix together the milk powder, all-purpose flour, and baking soda.
2. Add the ghee and mix it into the dry ingredients using your hands.
3. Gradually add the milk, a little at a time, and knead the mixture into a soft dough. The dough should be smooth and not sticky.
4. Divide the dough into small, lemon-sized balls and roll them between your palms to make them smooth.
5. In a pan, combine the sugar and water and bring it to a boil to make the sugar syrup. Add cardamom powder and saffron strands for flavor and color.
6. Gently drop the prepared balls into the syrup and let them simmer for 10-12 minutes. Keep the flame low and cover with a lid.
7. The gulab jamuns will double in size as they absorb the syrup and become soft and spongy.
8. Garnish with chopped nuts and serve the gulab jamuns warm or at room temperature.
With this simple and easy recipe, you can recreate the magic of Indian sweets right in your own kitchen. Give it a try and indulge in the heavenly goodness of Perfect Soft Gulab Jamun Using Milk Powder.