Cooking at Mayflower: Kerala Egg Stew
– As a food chef and a food blogger, I am excited to share with you a delicious and soul-warming recipe for Kerala Egg Stew.
– This dish is a traditional South Indian favorite that is perfect for breakfast, lunch, or dinner.
– With its rich and creamy coconut milk base, fragrant spices, and tender boiled eggs, this stew is sure to become a staple in your kitchen.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1 can (14 oz) coconut milk
– 1 large onion, thinly sliced
– 2-3 green chilies, slit
– 1-inch piece ginger, julienned
– 3-4 cloves garlic, minced
– 1 sprig curry leaves
– 1/2 tsp turmeric powder
– 1 tsp black pepper powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp coconut oil
– 1 cup water
– Fresh cilantro leaves for garnish
Recipe:
1. In a large pan, heat the coconut oil over medium heat.
2. Add the sliced onions, green chilies, ginger, garlic, and curry leaves. Saute until the onions turn translucent.
3. Stir in the turmeric powder, black pepper powder, and garam masala. Cook for another 1-2 minutes.
4. Pour in the coconut milk and water. Bring the mixture to a gentle simmer.
5. Gently add the hard-boiled eggs to the simmering coconut milk mixture. Let it cook for 5-7 minutes or until the flavors meld together and the eggs are heated through.
6. Season with salt and adjust the spices according to your taste.
7. Garnish with fresh cilantro leaves.
8. Serve the Kerala Egg Stew hot with steamed rice, appam, or crusty bread.
Incorporating these aromatic ingredients will transport you to the vibrant and flavorful world of Kerala cuisine. The creamy coconut milk balanced with the fragrant spices creates a harmonious melody of flavors that will tantalize your taste buds. So, why not treat yourself to a taste of Kerala with this simple and delightful recipe?