Welcome to Punjabi Cooking, where we bring you the authentic flavors of Punjab right into your kitchen. Today, we’re going to show you how to create a restaurant-style Matar Curry, also known as Green Peas Curry or Matar Masala Curry, that will leave your taste buds wanting more.
Ingredients:
– 2 cups of green peas
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 2-3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 green chili, chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh cilantro for garnish
Recipe:
– Heat the oil in a pan and add the cumin seeds.
– Once the seeds start to sizzle, add the chopped onions and sauté until golden brown.
– Add the ginger, garlic, and green chili, and cook for another 2-3 minutes.
– Stir in the pureed tomatoes and cook until the oil separates from the masala.
– Add the turmeric, coriander, red chili powder, and salt, and mix well.
– Add the green peas and stir to coat them with the masala.
– Pour in enough water to cover the peas and bring to a gentle simmer.
– Cook for 15-20 minutes, or until the peas are tender and the curry has thickened.
– Sprinkle the garam masala over the top and garnish with fresh cilantro before serving.
Incorporate Analogies And Metaphors:
Just like the warm hospitality of Punjab, this Matar Curry will wrap you in its comforting embrace of flavors and spices. The tender green peas nestled in a rich, aromatic gravy will transport you to the bustling streets of Amritsar. Savor the goodness of Punjab with every bite of this hearty and soul-satisfying dish.