PJ Home Maker Restaurant Style Green Chutney Dhai Wali Green Chutney
Are you craving that delicious, tangy, and flavorful green chutney that you get at your favorite Indian restaurant? Look no further, because I have the perfect recipe for you! PJ Home Maker Restaurant Style Green Chutney Dhai Wali Green Chutney is a game changer when it comes to elevating your meals with its vibrant and zesty flavors. This versatile chutney can be used as a dip, spread, or a side dish to add a burst of freshness to any dish. Let’s dive into the ingredients and recipe to create this mouthwatering chutney right at the comfort of your home.
Ingredients:
2 cups fresh coriander leaves
1 cup fresh mint leaves
2-3 green chilies
1 inch piece of ginger
4-5 garlic cloves
1 cup thick yogurt
1 teaspoon cumin seeds
1 teaspoon chaat masala
1 tablespoon lemon juice
Salt to taste
Recipe:
Start by washing the coriander and mint leaves to remove any dirt or impurities.
In a blender, add the coriander, mint leaves, green chilies, ginger, and garlic cloves.
Blend the ingredients into a fine paste, adding a little water if needed to facilitate the blending process.
Once the paste is ready, transfer it to a mixing bowl.
Add thick yogurt, cumin seeds, chaat masala, lemon juice, and salt to the mixture.
Mix all the ingredients together until well combined.
Taste the chutney and adjust the seasoning if needed.
Once ready, transfer the chutney to a serving bowl and refrigerate it for at least 30 minutes before serving to enhance the flavors.
This PJ Home Maker Restaurant Style Green Chutney Dhai Wali Green Chutney is the perfect accompaniment to your favorite snacks, appetizers, or main courses. The freshness of the herbs, the tanginess of the yogurt, and the hint of spice make this chutney a must-have in your culinary repertoire. So, next time you’re looking to elevate your dish, whip up a batch of this delectable chutney and watch it elevate your meal to a whole new level. Enjoy!