– Are you ready to elevate your cooking game with a taste of Goan cuisine? Look no further than Goan Recheado Masala, a rich and flavorful spice blend that is sure to take your dishes to the next level.
– As a food chef and blogger, I have a deep passion for exploring and sharing new and exciting flavors from around the world. Goan cuisine has always held a special place in my heart, and Recheado Masala is a staple in many of my recipes.
– Whether you’re a seasoned chef or a cooking enthusiast, learning how to make Recheado Masala will open up a world of delicious possibilities in your kitchen. Let’s dive into the ingredients and recipe for this must-have spice blend.
Ingredients:
– 15 dry red chilies
– 1 tablespoon cumin seeds
– 1 teaspoon peppercorns
– 1 teaspoon turmeric powder
– 1 teaspoon mustard seeds
– 8-10 garlic cloves
– 1-inch ginger, chopped
– 1 teaspoon tamarind paste
– 2 tablespoons vinegar
– Salt to taste
– 1 tablespoon sugar
Recipe:
1. Start by deseeding the dry red chilies and soaking them in warm water for 30 minutes to soften.
2. In a dry pan, roast the cumin seeds, peppercorns, and mustard seeds until fragrant. Allow them to cool before grinding into a fine powder.
3. In a food processor, combine the soaked red chilies, garlic, ginger, tamarind paste, and the ground spice powder. Blend until smooth, adding vinegar as needed to form a thick paste.
4. Heat a small amount of oil in a pan and add the Recheado Masala paste. Cook on low heat for 10-15 minutes, stirring constantly.
5. Finally, add salt and sugar to taste, and cook for an additional 5 minutes before removing from heat. Your Recheado Masala is now ready to be used in a variety of dishes!
As you can see, mastering the art of making Recheado Masala is a game-changer in the kitchen. Its bold flavors and versatile uses make it a must-have in any chef’s repertoire. I hope you enjoy experimenting with this traditional Goan spice blend and discovering new ways to incorporate it into your cooking. Happy cooking!