Swayam Paaka Bajil Recipe: Udupi Mangalore Style Masale Avalakki Easy Breakfast
– As a food chef and blogger, I am excited to share with you the delicious and easy breakfast recipe of Swayam Paaka Bajil.
– This Udupi Mangalore style dish is a popular choice for breakfast or as a light snack in coastal Karnataka.
– The aromatic Masale Avalakki is a flavorful and filling dish that is perfect for starting your day with a burst of flavors.
– Let’s dive into the ingredients and recipes to make this delightful dish at home.
Ingredients:
– 2 cups of thick beaten rice (poha)
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1/2 cup grated coconut
– 2-3 green chilies, finely chopped
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– A pinch of asafoetida
– 1 tablespoon oil
– Salt to taste
– Fresh coriander leaves for garnish
– 1 lemon (optional, for tangy flavor)
– 2 tablespoons roasted peanuts (optional)
Recipe:
1. Rinse the thick poha under running water and drain the excess water. Set aside.
2. In a large mixing bowl, combine the chopped onions, tomatoes, green chilies, and grated coconut.
3. Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them splutter.
4. Add the turmeric powder and sauté for a few seconds.
5. Now, add the poha to the pan and mix well to coat the spices evenly.
6. Season with salt and cook for 2-3 minutes on low flame while stirring occasionally.
7. Turn off the heat and let the poha cool down for a minute.
8. Squeeze some lemon juice over the poha and garnish with fresh coriander leaves and roasted peanuts if desired.
9. Serve the Masale Avalakki hot and enjoy this flavorful Udupi Mangalore style breakfast with your loved ones.
Incorporating Udupi Mangalore flavors into your daily breakfast routine is now easier than ever with this simple and quick Swayam Paaka Bajil recipe. Try it out and savor the authentic coastal Karnataka taste right in your kitchen!