– Welcome to my ginger garlic kitchen where I love to create delicious and easy recipes for my readers.
– In this post, I will share with you my best homemade garlic bread recipe that you can make with or without an oven.
– Whether you’re a garlic lover or simply looking for a tasty side dish, this garlic bread recipe is sure to be a hit.
Ingredients:
– 1 loaf of French bread
– 1/2 cup unsalted butter, softened
– 4 cloves of garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1/2 cup grated Parmesan cheese
Recipe:
– Preheat the oven to 375°F (190°C) if you’re using an oven.
– In a small bowl, mix together the softened butter, minced garlic, parsley, salt, black pepper, and red pepper flakes.
– Cut the French bread in half horizontally and place the halves on a baking sheet.
– Spread the garlic butter mixture evenly over the cut sides of the bread.
– Sprinkle the grated Parmesan cheese over the top of the bread.
– If using an oven, bake the garlic bread for 10-12 minutes or until the edges are golden and crispy.
– If you don’t have an oven, you can also make this garlic bread on a skillet. Simply heat a skillet over medium heat and place the prepared bread cut side down. Cook for 3-4 minutes or until golden brown and crispy.
– Once the garlic bread is done, remove it from the oven or skillet and let it cool for a few minutes before slicing.
– Serve and enjoy this delicious homemade garlic bread with your favorite pasta dish or as an appetizer.
I hope you enjoy making and eating this incredible garlic bread! Remember, you can adjust the amount of garlic and spices to suit your taste preferences. Enjoy!