– As a professional food chef and blogger, I am excited to share with you my delicious and flavorful Chicken Patiala recipe. This authentic Punjabi dish is a must-try for anyone who loves bold spices and rich flavors.
– Prepare your taste buds for an exciting journey through the vibrant streets of Patiala, as we bring the essence of Indian cuisine right to your kitchen.
Ingredients:
– 1 kg chicken, cut into pieces
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 1-inch piece of ginger, grated
– 4 garlic cloves, minced
– 1 green chili, chopped
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp cumin powder
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– Salt to taste
– 3 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
– In a large pan, heat the oil and add the cumin seeds.
– Once the seeds start to sizzle, add the chopped onions and sauté until golden brown.
– Add the ginger, garlic, and green chili, and cook for a few minutes until fragrant.
– Next, add the tomato puree and cook until the oil separates from the mixture.
– Add all the dry spices – coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala. Cook for a couple of minutes.
– Now, add the chicken pieces and mix well with the masala. Cook for 10-12 minutes, stirring occasionally.
– Add a cup of water, cover the pan, and let the chicken simmer until tender and fully cooked.
– Garnish with fresh coriander leaves and serve hot with naan or steamed rice.
As a food chef and blogger, I assure you that this Chicken Patiala recipe will tantalize your taste buds and leave you craving for more. So, gather your ingredients and get ready to embark on a culinary adventure with this delightful dish. Enjoy!