– Welcome to Cook with Faiza, where we explore delicious and easy-to-make recipes.
– In today’s recipe, we will be making Seviyon Ka Muzaffar, a traditional Indian dessert perfect for any occasion.
– This dessert is a delightful combination of vermicelli, saffron, and dry fruits, creating a rich and aromatic sweet dish that will surely impress your taste buds.
Ingredients:
– 1 cup vermicelli
– 1/2 cup ghee (clarified butter)
– 1/2 cup sugar
– 4 cups milk
– Saffron strands
– Assorted dry fruits (almonds, cashews, pistachios)
– Cardamom powder
– Rose water
– Silver leaf for garnishing (optional)
Recipe:
1. In a deep pan, heat the ghee and add the vermicelli. Roast the vermicelli until it turns golden brown.
2. Add the milk to the roasted vermicelli and let it come to a boil. Then, reduce the heat and let it simmer until the vermicelli is cooked and the milk thickens.
3. Add the sugar, saffron strands, and cardamom powder to the mixture. Stir well and let it cook for a few more minutes.
4. Once the mixture thickens to a pudding-like consistency, add the assorted dry fruits and rose water. Mix well and remove from heat.
5. Serve the Seviyon Ka Muzaffar in individual bowls, garnished with silver leaf and additional dry fruits if desired.
The Seviyon Ka Muzaffar is now ready to be enjoyed with family and friends. Its rich flavor and aromatic ingredients will leave everyone craving for more. Give this recipe a try and experience the delight of traditional Indian desserts brought to you by Cook with Faiza.