Sastry’s Kitchen Honnagone Soppu Hulisoppu
Welcome to Sastry’s Kitchen where we bring you delicious and nutritious South Indian recipes. In this article, we will be exploring the flavors and health benefits of Honnagone Soppu Hulisoppu, a traditional South Indian dish that is packed with vitamins and minerals.
Ingredients:
– 1 bunch of Honnagone soppu (Sessile Joyweed)
– 1 cup toor dal (pigeon pea lentils)
– 1 onion, finely chopped
– 2-3 green chilies, slit lengthwise
– 1 tomato, chopped
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– Salt to taste
– 2-3 cups of water
– For tempering: mustard seeds, cumin seeds, curry leaves, and a pinch of asafoetida
Recipe:
1. Wash the Honnagone soppu thoroughly and chop it finely.
2. Pressure cook the toor dal with 2 cups of water until it is soft and mushy.
3. In a separate pot, add the chopped onion, green chilies, and tomato. Cook until the onions are translucent.
4. Add the chopped Honnagone soppu to the pot and cook until it wilts down.
5. Add the cooked toor dal along with turmeric powder, red chili powder, and salt. Mix well.
6. Add 1 cup of water and let the Hulisoppu simmer for 10-15 minutes.
7. In a separate small pan, heat some oil and add the mustard seeds, cumin seeds, curry leaves, and asafoetida for tempering.
8. Once the mustard seeds start to splutter, pour the tempering over the Hulisoppu and mix well.
9. Serve hot with steamed rice or chapati.
Incorporating the flavors of Honnagone soppu into this Hulisoppu creates a dish that is not only delicious but also packed with nutrients. The vibrant green color of the soppu adds visual appeal to the dish, making it a treat for the eyes as well as the taste buds. Try this recipe and savor the authentic flavors of South India in every bite.