As a food chef and blogger, I’m always on the lookout for classic recipes that are easy to make at home. One of my favorite dishes to cook and share with my readers is the classic Vegetable Manchurian recipe. This flavorful and delicious dish is a staple in many households and is perfect for anyone looking to add some Indian-Chinese fusion to their meal lineup.
Ingredients:
For the Manchurian balls:
– 1 cup grated mixed vegetables (carrots, cabbage, bell peppers)
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1 tsp ginger-garlic paste
– 1/2 tsp soy sauce
– Salt and pepper to taste
– Oil for frying
For the Manchurian gravy:
– 1 tbsp oil
– 1 tbsp finely chopped garlic
– 1/2 cup finely chopped onions
– 1/4 cup finely chopped bell peppers
– 2 tbsp soy sauce
– 1 tbsp tomato ketchup
– 1 tsp red chili sauce
– 1 tsp vinegar
– 1/2 tsp sugar
– 1 cup vegetable broth
– 1 tsp cornstarch mixed with 2 tbsp water
– Salt and pepper to taste
– Chopped spring onions for garnish
Recipe:
1. In a large mixing bowl, combine the grated vegetables, all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, salt, and pepper. Mix well to form a dough-like mixture.
2. Roll the mixture into small, even-sized balls and set aside.
3. Heat oil in a pan and fry the vegetable balls until golden brown and crispy. Drain on a paper towel and set aside.
4. In a separate pan, heat oil and add the chopped garlic. Saute for a minute before adding the onions and bell peppers. Cook until they turn soft.
5. Add the soy sauce, tomato ketchup, red chili sauce, vinegar, sugar, and vegetable broth. Bring to a simmer.
6. Stir in the cornstarch mixture to thicken the gravy. Season with salt and pepper to taste.
7. Add the fried vegetable balls to the gravy and simmer for a few minutes until they soak up the flavors.
8. Garnish with chopped spring onions and serve hot with steamed rice or noodles.
With this simple and delicious Vegetable Manchurian recipe, you can bring the flavors of classic Indian-Chinese cuisine to your home kitchen. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold, aromatic flavors and delightful textures. Give it a try and enjoy a taste of the classic masala hut at home!