Classic Masala Hut Plantain Fritters (Raw Banana Bajji)
– As a food chef and blogger, I am excited to share with you a classic Indian snack recipe that is sure to tantalize your taste buds – Plantain Fritters, also known as Raw Banana Bajji.
– These crispy, spicy fritters are a popular street food in India, and they make for a delicious appetizer or snack for any occasion.
– With a blend of aromatic spices and a crispy outer coating, these plantain fritters are a sure crowd-pleaser.
Ingredients:
– 2 large raw bananas (plantains), peeled and sliced
– 1 cup gram flour (besan)
– 2 tbsp rice flour
– 1 tsp red chili powder
– ½ tsp turmeric powder
– 1 tsp cumin seeds
– 1 tsp ginger-garlic paste
– Salt to taste
– Oil for deep frying
– Water as needed
– Fresh coriander leaves for garnish
Recipe:
1. In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, cumin seeds, ginger-garlic paste, and salt.
2. Gradually add water to the dry ingredients to form a smooth, lump-free batter.
3. Heat oil in a deep frying pan over medium heat.
4. Dip the sliced raw bananas into the batter, ensuring they are evenly coated.
5. Carefully place the coated banana slices into the hot oil and fry until they turn golden brown and crispy.
6. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
7. Garnish with fresh coriander leaves and serve hot with a side of mint chutney or tamarind sauce.
Enjoy these classic masala hut plantain fritters as a snack or appetizer for a burst of flavors and textures that will leave you craving for more!