Chawla’s Kitchen Oats Paratha Recipe: A Healthy Breakfast Idea for Indian Food Lovers
Are you looking for a delicious and healthy breakfast idea that incorporates traditional Indian flavors? Look no further than Chawla’s Kitchen Oats Paratha recipe! This simple yet flavorful dish is perfect for a satisfying breakfast that will keep you full and energized throughout the day. Let’s dive into the ingredients and recipe to create this mouthwatering dish.
Ingredients:
– 1 cup of oats
– 1 cup of whole wheat flour
– 1/2 cup of grated vegetables (carrots, bell peppers, onions)
– 1/4 cup of fresh coriander leaves
– 1/2 teaspoon of cumin seeds
– 1/2 teaspoon of turmeric powder
– Salt to taste
– Water for kneading
– Ghee or oil for cooking
Recipe:
1. In a mixing bowl, combine oats, whole wheat flour, grated vegetables, coriander leaves, cumin seeds, turmeric powder, and salt.
2. Gradually add water and knead the mixture into a smooth dough.
3. Divide the dough into equal-sized balls and roll them out into parathas using a rolling pin.
4. Heat a non-stick pan over medium heat and cook the parathas on both sides until golden brown, adding ghee or oil as needed.
5. Serve the Oats Parathas hot with your favorite chutney, yogurt, or pickle.
This Oats Paratha recipe is not only delicious but also packed with the nutritional benefits of oats and vegetables. It’s a great way to start your day with a wholesome and satisfying meal that will keep you fueled and focused. Try this recipe for a healthy twist on traditional Indian breakfast dishes, and let us know how you like it!