Rekha Aduge Chicken Sambar Recipe in Kannada
Are you a fan of South Indian cuisine? Do you love the rich and aromatic flavors of sambar? If so, you’re in for a treat! In this article, I will be sharing a mouth-watering Chicken Sambar recipe in Kannada, brought to you by the talented food chef and blogger, Rekha Aduge. Get ready to tantalize your taste buds with this delicious and wholesome dish that is sure to become a family favorite!
Ingredients:
To create this delectable Chicken Sambar, you will need the following ingredients:
– 500g chicken pieces
– 1 cup toor dal
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 1/2 cup tamarind pulp
– 2 tbsp sambar powder
– 1/2 tsp turmeric powder
– 1/4 tsp asafoetida
– A handful of curry leaves
– 2-3 tbsp oil
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– Salt to taste
– Chopped coriander leaves for garnish
Recipe:
Now, let’s dive into the step-by-step process of preparing this tantalizing Chicken Sambar:
– Firstly, wash the toor dal and pressure cook it with water until it turns soft.
– In a separate pan, heat oil and add mustard seeds. Once they start popping, add cumin seeds, chopped onions, and curry leaves.
– Sauté the onions until they turn translucent, then add the tomatoes and cook until they become mushy.
– Add the chicken pieces, sambar powder, turmeric powder, and salt. Mix well and cook for a few minutes.
– Pour in the tamarind pulp and let the mixture simmer until the chicken is cooked through.
– Once the chicken is cooked, add the cooked toor dal to the mixture and bring it to a boil.
– Finally, garnish the Chicken Sambar with chopped coriander leaves and serve hot with steamed rice or idli.
Get ready to savor the flavors of this Chicken Sambar, as the rich and aromatic spices come together to create a truly memorable dining experience. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family and leave them coming back for more. So, what are you waiting for? Try out Rekha Aduge’s Chicken Sambar recipe in Kannada today and elevate your culinary skills to the next level!