– As a food chef and blogger, I’m excited to share with you all a special recipe for Sheer Khurma, a traditional sweet semai dish that is often prepared during the festival of Eid.
– This delicious dessert is a popular and cherished part of the Eid celebration and is loved by people of all ages for its rich and creamy texture.
– I have crafted this recipe to be easy to follow and simple to make, so that you can create a beautiful and decadent dessert to enjoy with your loved ones during this special time.
Ingredients:
– 1 cup vermicelli (semolina noodles)
– 4 cups whole milk
– 1/2 cup sugar
– 1/4 cup ghee (clarified butter)
– 1/4 cup mixed nuts (almonds, pistachios, cashews)
– 1/4 cup chopped dates
– 1/4 tsp cardamom powder
– Saffron strands for garnish
– Rose petals for garnish
Recipe:
1. Heat the ghee in a pan and add the vermicelli, stirring constantly until golden brown.
2. In a separate pot, bring the milk to a boil and then add the sugar, cardamom powder, and the roasted vermicelli.
3. Stir the mixture well and let it simmer on low heat for 15-20 minutes, until the vermicelli is soft and the milk has thickened.
4. In another pan, toast the mixed nuts until fragrant and add them to the sheer khurma along with the chopped dates.
5. Once the sheer khurma is ready, garnish it with saffron strands and rose petals for a beautiful presentation.
6. Serve the sheer khurma warm or chilled, and enjoy this delightful Eid special dessert with your family and friends.
I hope you enjoy making and sharing this special Sheer Khurma recipe with your loved ones during the festive season. Eid Mubarak!