Kanak’s Kitchen Tandoori Chicken Lollipop Restaurant Style Lollipop Recipe
Hey foodies! Welcome back to Kanak’s Kitchen, your go-to place for delicious and easy-to-make recipes. Today, I’m going to show you how to make Tandoori Chicken Lollipops just like the ones you get at your favorite restaurant. These chicken lollipops are perfect for parties, game nights, or just a fun dinner with the family. Let’s get started!
Ingredients:
– 10 chicken lollipops
– 1 cup yogurt
– 2 tablespoons tandoori masala
– 1 tablespoon ginger-garlic paste
– 1 tablespoon lemon juice
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– Salt, to taste
– 1 tablespoon oil
– Chopped coriander and mint leaves, for garnish
Recipe:
1. In a large bowl, mix together the yogurt, tandoori masala, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, salt, and oil.
2. Make slits on the chicken lollipops and coat them with the marinade. Let them marinate for at least 2 hours in the refrigerator.
3. Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
4. Place the marinated chicken lollipops on the baking tray and bake for 25-30 minutes, turning them halfway through, or until they are cooked through and slightly charred.
5. Serve the Tandoori Chicken Lollipops hot, garnished with chopped coriander and mint leaves.
These Tandoori Chicken Lollipops are sure to be a hit at your next gathering. They are juicy, flavorful, and so easy to make. The marinade gives them a beautiful color and the perfect amount of spice. So, give this recipe a try and let me know how it turns out!
Remember, the key to a great dish is high-quality ingredients and love in the cooking process. Stay tuned for more exciting, restaurant-style recipes from Kanak’s Kitchen. Bon appétit!