priyaa kitchen Tiny Egg Omelet Egg Paniyaram In Tamil
Welcome to priyaa kitchen, where we explore the world of delicious recipes and cooking techniques. Today, we are diving into the world of Tamil cuisine with a mouthwatering recipe for Tiny Egg Omelet Egg Paniyaram. This dish is a perfect combination of flavors and textures, and it’s easy to make at home. Let’s get started!
Ingredients:
– 2 cups of dosa/idli batter
– 4 eggs
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– Handful of coriander leaves, finely chopped
– Salt to taste
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon baking soda
– 1 tablespoon oil for cooking
Recipe:
1. In a mixing bowl, crack the eggs and beat them until fluffy.
2. Add the dosa/idli batter to the eggs and mix well.
3. Add the finely chopped onions, green chilies, and coriander leaves to the batter.
4. Season the batter with salt and turmeric powder, and mix well.
5. Add the baking soda to the batter and mix gently.
6. Heat a paniyaram pan and add a few drops of oil in each cavity.
7. Pour the batter into the cavities of the paniyaram pan and cook on medium heat.
8. Once the bottom side is golden brown, flip the paniyarams using a wooden stick and cook the other side until golden brown.
9. Remove the Tiny Egg Omelet Egg Paniyaram from the pan and serve hot with your favorite chutney or ketchup.
Conclusion:
Tiny Egg Omelet Egg Paniyaram is a delightful dish that is perfect for breakfast or as a snack. The combination of fluffy eggs and dosa/idli batter creates a unique and delicious flavor that you will love. Try this recipe at home and impress your family with your culinary skills! Stay tuned for more mouthwatering recipes from priyaa kitchen.