the iconic Coimbatore Street Style Masala Puri- a staple of South Indian street food culture that brings together a medley of flavors and textures in every bite.
Ingredients:
– Puri:
– 1 cup all-purpose flour
– 1/4 cup semolina
– 1/2 tsp salt
– Water, as needed
– Masala:
– 1 cup boiled chickpeas
– 1/2 cup finely chopped onions
– 1/2 cup finely chopped tomatoes
– 1/4 cup sweet and tangy tamarind chutney
– 1/4 cup spicy green chutney
– Chaat masala, to taste
– Red chili powder, to taste
– Freshly chopped cilantro, for garnish
Recipe:
1. Begin by preparing the puris: In a mixing bowl, combine the all-purpose flour, semolina, and salt. Gradually add water to form a stiff dough. Cover and set aside for 20-30 minutes.
2. After the dough has rested, divide it into small lemon-sized balls. Roll out each ball into thin discs.
3. Heat oil in a deep frying pan and carefully fry each rolled-out puri until they puff up and turn golden brown. Remove and set aside on paper towels to drain any excess oil.
4. Meanwhile, in a separate bowl, mix together the boiled chickpeas, chopped onions, chopped tomatoes, tamarind chutney, green chutney, chaat masala, and red chili powder. Toss well to combine.
5. To assemble the masala puri, arrange a few puris on a serving plate and top generously with the prepared masala mixture.
6. Finish off with a sprinkle of freshly chopped cilantro and an extra drizzle of tamarind chutney for added flavor.
7. Serve immediately and enjoy the burst of flavors in this classic Coimbatore street food favorite!
This Coimbatore Street Style Masala Puri Chaat recipe captures the essence of South Indian street food with its vibrant colors, bold flavors, and irresistible crunch. Whether you’re in the mood for a quick snack or looking to impress your friends and family with a taste of authentic Indian street food, this masala puri recipe is sure to hit the spot. So, what are you waiting for? Whip up a batch of these mouthwatering masala puris and transport your taste buds to the bustling streets of Coimbatore!