– As a food chef and blogger, I am excited to share with you a recipe that holds a special place in my heart – amma kai manam Ragi Puttu.
– This traditional South Indian dish is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and satisfying meal.
– Let’s dive into the world of flavors and nutrition with this easy and mouth-watering Ragi Puttu recipe.
Ingredients:
– Ragi flour: 2 cups
– Grated coconut: 1/2 cup
– Salt: 1/2 tsp or as required
– Water: as needed
– Grated jaggery (optional): 1-2 tbsp
Recipe:
1. In a large mixing bowl, add the ragi flour and sprinkle a little water. Mix well to remove any lumps and keep it covered for 10 minutes.
2. After 10 minutes, fluff up the ragi flour using your fingers to make it light and airy.
3. In a puttu maker or steamer, add a layer of grated coconut followed by a layer of prepared ragi flour mixture.
4. Repeat the layers until the puttu maker is full.
5. Steam the puttu for 8-10 minutes or until it is cooked through.
6. Once done, gently remove the puttu from the mold and serve it warm with grated jaggery if desired.
Conclusion:
– I hope you enjoy making and savoring this classic amma kai manam Ragi Puttu, just like I do. It’s a simple yet delightful dish that brings back fond memories and satisfies the taste buds.
– Stay tuned for more of my favorite recipes and food adventures. Happy cooking!