– Welcome to Shampa’s Kitchen, where we bring you mouthwatering and easy-to-make recipes that will satisfy your cravings and impress your guests.
– Today, we will be sharing a delicious Tandoori Pomfret recipe that will elevate your love for seafood and Indian cuisine.
– This Pomfret Tandoori recipe is an absolute crowd-pleaser, perfect for a family dinner or a special gathering with friends.
Ingredients:
– 1 whole Pomfret fish, cleaned and gutted
– 1 cup plain yogurt
– 2 tablespoons Tandoori masala
– 1 tablespoon ginger-garlic paste
– 1 tablespoon lemon juice
– 1 teaspoon red chili powder
– Salt to taste
– 2 tablespoons oil
– Chopped coriander and lemon wedges for garnish
Recipe:
1. In a bowl, mix the yogurt, Tandoori masala, ginger-garlic paste, lemon juice, red chili powder, and salt to make the marinade.
2. Score the fish with shallow cuts on both sides and rub the marinade all over the fish, making sure to get it into the cuts.
3. Marinate the fish for at least 2 hours, allowing the flavors to infuse.
4. Preheat the oven to 400°F (200°C) and grease a baking tray with oil.
5. Place the marinated fish on the tray and drizzle with some more oil.
6. Bake for 20-25 minutes, or until the fish is cooked through and has a beautiful char on the outside.
7. Garnish with chopped coriander and lemon wedges before serving.
This Tandoori Pomfret recipe is a delightful fusion of flavors and spices, giving you a perfect balance of heat and tanginess. It’s a simple and impressive dish that will surely become a favorite in your household. So, why not give it a try and indulge in the flavors of this delectable fish Tandoori? Your taste buds will thank you for it!