– Veg Kurma is a popular South Indian curry dish that is made with a mix of vegetables, spices, and coconut milk.
– It is a creamy and flavorful dish that is perfect for serving with rice or roti.
– This recipe is easy to make and can be customized with your favorite vegetables.
Ingredients:
– 1 cup mixed vegetables (carrots, potatoes, beans, peas)
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1-inch piece of ginger, grated
– 3-4 garlic cloves, minced
– 1 cup coconut milk
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh cilantro for garnish
– 2 tbsp oil
Recipe:
1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add grated ginger and garlic, and sauté for 2-3 minutes.
4. Add chopped tomatoes and cook until they turn soft.
5. Add turmeric powder, red chili powder, and salt. Mix well.
6. Add the mixed vegetables and sauté for a few minutes.
7. Add coconut milk and bring the curry to a gentle simmer.
8. Cover and cook for 10-15 minutes, or until the vegetables are tender.
9. Add garam masala and mix well.
10. Garnish with fresh cilantro and serve hot with rice or roti.
In conclusion, Veg Kurma is a delicious and nutritious dish that is perfect for a comforting meal. It is a versatile recipe that can be adapted to suit your taste preferences. Try making this Veg Kurma at home and enjoy a flavorful and satisfying meal!