– Welcome to All Recipes Hub, where we bring you the best and most delicious recipes from around the world.
– Today, we’re taking you on a culinary journey to Nagercoil as we explore the delightful Paruppu Poli, also known as Sweet Boli.
– This traditional South Indian dessert is a favorite during festivals and special occasions, loved for its rich flavors and melt-in-your-mouth texture.
Ingredients:
– 1 cup chana dal (split Bengal gram)
– 1 cup jaggery (or to taste)
– 1 cup all-purpose flour
– A pinch of turmeric powder
– A pinch of salt
– Ghee (clarified butter) for cooking
– Water as needed
Recipe:
– Begin by cooking the chana dal in a pressure cooker until it becomes soft and mushy.
– In a separate pot, melt the jaggery with a little water to form a syrup. Strain to remove any impurities.
– Add the cooked chana dal to the jaggery syrup and mix well. Cook until the mixture thickens and becomes a smooth filling. Allow it to cool.
– In a mixing bowl, combine the all-purpose flour, turmeric powder, and salt. Gradually add water to form a soft, pliable dough. Divide into small balls.
– Roll out each dough ball into a small circle. Place a spoonful of the chana dal filling in the center and fold the edges to seal it. Gently flatten the filled dough ball.
– Heat a griddle or tawa and cook the Paruppu Poli on both sides with ghee until golden brown and crispy.
– Serve the Sweet Boli warm with a dollop of ghee for an irresistible treat that will leave your taste buds singing.
We hope you enjoy making and savoring this delightful Paruppu Poli recipe as much as we do. Stay tuned for more mouth-watering recipes from All Recipes Hub!