– Medu Vada, also known as Ulundu Vadai, is a popular South Indian snack made from urad dal batter.
– This crispy, savory, and delicious deep-fried snack is a perfect addition to your tea-time or breakfast menu.
– With its soft and crispy texture, Medu Vada is a favorite among both kids and adults.
Ingredients:
– 1 cup whole urad dal (black gram)
– 2-3 green chilies, finely chopped
– 1-inch piece of ginger, grated
– A handful of fresh coriander leaves, finely chopped
– 1 teaspoon whole peppercorns
– 1 teaspoon cumin seeds
– Salt to taste
– Oil for deep frying
Recipe:
1. Rinse the urad dal thoroughly and soak it in water for 4-5 hours or overnight.
2. Drain the soaked dal and blend it into a smooth batter, using very little water if required.
3. Transfer the batter to a mixing bowl and add the chopped green chilies, grated ginger, chopped coriander leaves, whole peppercorns, cumin seeds, and salt.
4. Mix the batter well until all the ingredients are evenly combined.
5. Heat the oil in a deep frying pan on medium heat.
6. Wet your hands and take a small portion of the batter. Make a hole in the center and gently slide it into the hot oil.
7. Fry the vadas until they turn golden brown and crispy.
8. Remove the vadas from the oil and place them on paper towels to drain the excess oil.
9. Serve the hot and crispy Medu Vadas with coconut chutney or sambar.
With this easy-to-follow recipe, you can now make soft and crispy Medu Vada at home and delight your family and friends with this delicious South Indian snack.