4 Restaurant Style Paneer Gravy - Authentic Paneer Recipes | Kanak's Kitchen

4 Restaurant Style Paneer Gravy – Authentic Paneer Recipes | Kanak’s Kitchen Authentic recipe of Paneer Gravy/Curries – Kadai Paneer, Paneer Tikka Masala, Paneer Do Pyaza & Paneer Butter Masala. You can prepare any of the gravy for any occasion.

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0:12 – 4:02 Paneer Butter Masala 4:03 – 8:44 Paneer Tikka Masala 8:45 – 12:51 Kadai Paneer

12:52 – 16:41 Paneer Do Pyaza

#PaneerGravy #PaneerRecipes #KanaksKitchen

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▬▬INGREDIENTS▬▬ PANEER BUTTER MASALA: 250gms Paneer 3 to 4 cups Luke Warm Water ½ tsp Salt 2 tbsp Oil 1 tbsp Butter 1 tsp Cumin Seeds 4 to 5 Clove 1 piece Dalchini 2 to 3 Green Cardamom 3 to 4 Dried Red Chili 6 to 7 Garlic Cloves 1 small piece Ginger 2 Onions 4 Tomatoes Salt 12 to 15 Cashew Nuts 1.5 to 2 cups Water 1 tbsp Butter 1 tbsp Oil Bay Leaf 1 tsp Kashmiri Red Chili Powder 1 tsp Coriander Powder Pinch of Turmeric Powder 3 to 4 tbsp Fresh Cream 1 tsp Sugar ½ tsp Garam Masala 2 tsp Roasted Kasuri Methi

1 tsp Butter (Optional)

PANEER TIKKA MASALA: MARINATION: Medium Sized Paneer Cubes Onions & Capsicum cut in Cubes 1 cup Thick Curd 2 tsp Ginger Garlic Paste ¼ tsp Carom Seeds ½ tsp Black Pepper Powder ¼ tsp Turmeric Powder ½ tsp Cumin Powder 1 tsp Coriander Powder 1 tsp Red Chili Powder ½ tsp Garam Masala ½ tsp Chaat Masala ½ tsp Salt Juice of Half Lemon 1 tsp Kasuri Methi 1 tbsp Roasted Gram Flour Fresh Coriander

2 tsp Oil

GRAVY: 2 to 3 tbsp Oil 2 to 3 Green Cardamom 1 stick Cinnamon 4 to 5 Cloves 1 tsp Crushed Coriander Seeds 1 tsp Cumin Seeds 2 tsp Ginger Garlic Paste ½ cup Puree of Fried Onions Salt ½ tsp Kashmiri Red Chili Powder 1 tsp Coriander Powder 3 to 4 tbsp Water Puree of 4 Tomatoes ½ tsp Garam Masala 1 tsp Kasuri Methi 3 to 4 tbsp Fresh Cream

Fresh Coriander

KADAI PANEER: FOR KADAI MASALA: 2 tbsp Coriander Seeds 1 tsp Cumin Seeds 1 Stick Cinnamon 6 to 7 Black Peppercorns 5 to 6 Cloves 2 Green Cardamom 3 to 4 Dry Red Chilis

½ tsp Fennel Seeds

FOR GRAVY: 1 tbsp Oil 2 Roughly Chopped Onions 4 Roughly Chopped Tomatoes Oil 1 tbsp Ginger Garlic Paste 2 Finely chopped Green Chilies 1 Onion cut in cubes 1 Capsicum cut in cubes Pinch of Turmeric Powder 1 tsp Red Chili Powder 2 tbsp Kadai Masala 2 tsp Fresh Cream (Optional) 1 tsp Oil/Butter 250gms Paneer Cubes Salt Kadai Masala 2 tsp Roasted Kasuri Methi

Fresh Coriander

PANEER DO PYAZA: 2 tbsp Thick Curd Salt ½ tsp Red Chili Powder Pinch of Turmeric Powder 1 tsp Coriander Powder ½ tsp Garam Masala 1 tsp Kasuri Methi 1 tsp Wheat Flour/Gram Flour 250 gms Paneer Cubes 1 tbsp Oil Marinated Paneer Oil 1 tsp Cumin Seeds 1 Bay Leaf 1 stick Cinnamon 2 Green Cardamom 2 Finely Chopped Onions 1 tbsp Ginger Garlic Paste Pinch of Turmeric Powder 1 tsp Kashmiri Red Chili Powder 1 tsp Coriander Powder 1 tsp Kasuri Methi 4 Tomatoes Salt 1 Onion cut in cubes Green Chilies 2 tbsp Fresh Cream/Cashew Paste/Thick Curd 1 tsp Sugar (Optional) ½ tsp Garam Masala

Fresh Coriander

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