– Are you craving a crunchy and spicy snack to munch on? Look no further because we have the perfect South Indian Mixture recipe for you!
– This classic South Indian snack is a delicious combination of various crunchy ingredients and a blend of spicy, tangy flavors that will leave you wanting more.
– Whether you’re hosting a party or simply want a tasty snack to enjoy on a lazy evening, this spicy mixture recipe is a must-try for all snack lovers.
Ingredients:
– 1 cup roasted peanuts
– 1 cup roasted gram dal
– 1 cup thin poha (flattened rice)
– 1 cup sev
– 1/2 cup cashews
– 1/2 cup curry leaves
– 2-3 green chilies, chopped
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp chaat masala
– 1/2 tsp asafoetida
– Salt to taste
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the roasted peanuts, roasted gram dal, thin poha, sev, cashews, and curry leaves.
2. Heat oil in a deep pan for frying. Once the oil is hot, add the green chilies and fry until they turn crispy. Remove and set aside.
3. In the same oil, fry the curry leaves until they turn crispy. Remove and set aside.
4. Now, add the thin poha to the hot oil and fry until they puff up. Remove and set aside.
5. Fry the cashews until golden brown and crispy. Remove and set aside.
6. In a small bowl, mix together the turmeric powder, red chili powder, chaat masala, asafoetida, and salt.
7. Sprinkle the spice mix over the prepared mixture and toss until everything is well coated.
8. Finally, add the fried green chilies, curry leaves, and cashews to the mixture and give it a final toss.
9. Your spicy South Indian mixture is ready to be enjoyed!
Get ready to indulge in the delicious spicy mixture that will leave you craving for more. This recipe is perfect for any occasion and is sure to be a hit with family and friends. So, gather your ingredients and get ready to cook up a storm in the kitchen!