– Welcome to Kanak’s Kitchen, where we bring you delicious and easy-to-make recipes that are sure to impress your family and friends.
– Today, we’re sharing a mouthwatering recipe for Veg Stuffed Potato Bread Rolls that are perfect for snacking, lunch, or even a party appetizer.
– This recipe is a great way to elevate your regular bread rolls with a savory and flavorful potato filling that everyone will love.
Ingredients:
For the dough:
– 2 cups all-purpose flour
– 1 tsp salt
– 1 tsp sugar
– 1 tbsp oil
– ½ cup warm water
For the potato filling:
– 2 large potatoes, boiled and mashed
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1 tsp cumin seeds
– 1 tsp garam masala
– Salt to taste
– 1 tbsp oil
– Fresh coriander leaves, chopped
For frying:
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine the all-purpose flour, salt, sugar, and oil. Slowly add the warm water and knead the dough until it is smooth and elastic. Cover and let it rest for 30 minutes.
2. Meanwhile, prepare the potato filling by heating oil in a pan and adding cumin seeds. Once they splutter, add the chopped onions and green chili. Sauté until onions are translucent.
3. Add garam masala and salt to taste, then mix in the mashed potatoes. Cook for a few minutes and remove from heat. Let it cool and add chopped coriander leaves.
4. Divide the dough into small lemon-sized balls and roll them into small discs. Place a spoonful of the potato filling in the center and seal the edges to form a smooth roll.
5. Heat oil in a pan for deep frying. Once hot, carefully drop the prepared bread rolls and fry until they are golden brown and crispy.
6. Remove from the oil and drain on a paper towel to remove excess oil.
7. Serve hot with your favorite chutney or ketchup.
Enjoy these delicious Veg Stuffed Potato Bread Rolls as a snack, lunch, or party appetizer. They are sure to be a hit with everyone!