– Welcome to All Recipes Hub, your go-to source for delicious and easy-to-make Indian chicken recipes.
– In this article, we will explore three mouthwatering chicken dishes: Indian Chicken Fry, Spicy Chicken Fry, and Chicken Roast.
– Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to impress your taste buds and satisfy your craving for authentic Indian flavors.
Ingredients for Indian Chicken Fry:
– 1 lb chicken, cut into pieces
– 1 onion, finely chopped
– 2 tomatoes, diced
– 2 green chilies, sliced
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Oil for frying
Ingredients for Spicy Chicken Fry:
– 1 lb chicken, cut into pieces
– 1 onion, finely chopped
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 1 tbsp soy sauce
– 1 tbsp chili sauce
– 1 tsp black pepper powder
– 1 tsp cumin powder
– Salt to taste
– Oil for frying
Ingredients for Chicken Roast:
– 1 lb chicken, cut into pieces
– 1 cup yogurt
– 2 tbsp lemon juice
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tbsp coriander powder
– 1 tsp cumin powder
– 1 tsp red chili powder
– Salt to taste
– Oil for roasting
Recipe for Indian Chicken Fry:
1. Marinate the chicken pieces with turmeric powder, red chili powder, garam masala, ginger-garlic paste, and salt for 30 minutes.
2. Heat oil in a pan and fry the chopped onions until golden brown.
3. Add the marinated chicken, diced tomatoes, and green chilies. Cook until the chicken is tender and the spices are well blended.
4. Serve hot with rice or roti.
Recipe for Spicy Chicken Fry:
1. Marinate the chicken pieces with soy sauce, chili sauce, black pepper powder, cumin powder, grated ginger, minced garlic, and salt for 1 hour.
2. Heat oil in a pan and sauté the chopped onions and bell peppers until they are soft.
3. Add the marinated chicken and cook until the chicken is crispy and golden brown.
4. Serve hot with fried rice or noodles.
Recipe for Chicken Roast:
1. Make a paste with yogurt, lemon juice, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, red chili powder, and salt.
2. Marinate the chicken pieces with the paste for 2 hours.
3. Heat oil in a pan and roast the marinated chicken until it is well cooked and golden brown.
4. Serve hot with naan or pulao.
Conclusion:
– These Indian chicken recipes are perfect for a family dinner or a gathering with friends. Try them out and let your taste buds be amazed by the explosion of flavors!